Our Story

In 1993, Franco and his wife, Patti, opened Frantonios in the heart of Barrington. Franco grew up in Calabria, Italy, where he started cooking at an early age. At 15, Franco emigrated to New York, then Chicago. Over the years, he learned how to make fresh mozzarella, sausage, and many other Italian delicacies.

Patti, on the other hand, brought the American dream to life with her vision and creativity. Joe, their son (Forever 26), and Gia, their daughter (28), have had the drive and passion to keep Frantonios running for many years to come.

“We want you to feel like you’re at home when you are eating with us,” Gia says.

What Our Customers Are Saying

Love Frantonios! New location is so cute and very clean! The sandwiches are SO GOOD although my favorite is the gnocchi with vodka sauce it comes with a side salad as well. The staff is so friendly they treat everyone like family. Everytime we come to Frantonios we have a great meal.

Frantonio's is the best! I drive 15 min to get a good sandwich and soup. My kids are picky with pizza and LOVE the pizza. I've had food catered and it's always delivered so perfect and the food tastes amazing. I always hear wonderful feedback from people at parties asking where is this food from?. This is a Family Owned and Operated Business. They put there pride and joy into everything. I cant say enough about this place. Just so yummy. Thank you for being a place that's just makes the best of the best.

Been going here since I was a little kid. Great lunch spot with many options, including gluten free for those loved ones with allergies. Staff is always lively and kind. Deli meats sliced fresh and hot items are made to order. Portions are almost too large to eat in one sitting. Perfect place for a quick sandwich or a bowl of pasta.

Our Story

What Our Customers Are Saying

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